Cambodia Street Food - Reception Soup Pan​ - Cooking Food recipe Prepared By Chef - Village Cooking

Cambodia Street Food - Reception Soup Pan​ - Cooking Food recipe Prepared By Chef - Village Cooking

Bai sach chrouk is Cambodia's take on the breakfast of champions. It's a pork and rice dish, where the pork is marinated in either coconut milk or garlic, and then grilled slowly over a coal-fired stove. The pork is then chopped to bits and piled on rice, and then served with a side of cucumbers and daikon, as well as a bowl of chicken broth.

 

If Cambodia has a national dish, it has to be fish amok. It's white fish cooked in coconut milk mixed with kroeung, which is a sort of curry mix made with fresh turmeric, galangal, garlic, chili, shallots and lemongrass. The fish is then topped with kaffir leaves and steamed in a cup formed out of banana leaves